Koshary
Item
Title
Koshary
Description
Koshary— a staple and undeniably Egyptian dish. Interviewee Khaled Rabbah describes it as a cheap meal made from different shapes of pasta, lentils, chickpeas, vinegar, fried onions, rice, and tomato sauce. The dish was purchased from Koshary Abou Tarek, a restaurant established in 1950.
Find Khaled Rabbah's interview here: https://archive.umd.umich.edu/s/mmetohp/page/KahledRabbah.
Find Khaled Rabbah's interview here: https://archive.umd.umich.edu/s/mmetohp/page/KahledRabbah.
Creator
Dalia Rabbah
Date
January 2022
Format
JGP
Rights
Dalia Rabbah
Identifier
MMETOHP 4.4 Khaled Rabbah
